Bankside Cooking - Fillet of Salmon (Horseshoe Style)

The tasty ingredients for this dish.

Following their (Scott and Samantha) recent trip to Horse Shoe Lake, Scott Antony Ratcliffe, Master Chef of Great Britain, shows us how he makes a tasty fillet of salmon.

How many of us take tins and rehydrated food out with us while fishing, even if it’s a short session or a week’s session? Here I’m going to show how easy it is to cook fresh on the bank while you’re waiting for that special take. 

How to make Fillet of Salmon, Horse Shoe style

You will need

A fillet of Salmon
Asparagus
New Potatoes
Cherry vine Plum Tomatoes
Cornish Cockles
Crème Fraiche
Lemon
Courgette
Salt & Pepper
Olive oil & Butter
Butter Beans

Step by step

1- Pour the olive oil into a hot pan

2- Add the butter to the pan 

3- Place Salmon into a hot pan

4- Top with salt and pepper 

5- Place the new potatoes into pan and then turn over the Salmon   

6- Chop the courgette and add to the pan

7- Add the asparagus to the pan

8- Chop the vine tomatoes in half and add to the pan 

9- Add the butter beans to the pan

10- Squeeze the lemon juice on the salmon   

11- Add a spoon of Crème Fraiche and shake pan until all coated

12- Arrange the ingredients on the plate

Salmon fillet on the bank (Done)

More Bankside Cooking

Fillet of Beef