Peter Jacobs wrote (see)

I have over 40 odd different groundbait 'recipes' for various venues all over England, Scandinavia and Europe. A dying art indeed!

Peter

How about you do a weekly or bi-weekly article on FM, where you simply provide one of your ground bait recipes with tips on using it???

That way you can ensure the art is passed on.

"What a great idea Matt, I'll get to it right away"

Right I'll let Graham know that's a goer then and that you'll be in touch.

That's an encouraging respionse Peter. I thought you might tell me to sod off!

Some guys are very protective of their 'secrets'. But then again, that's mostly related to competitive angling when the are stakes involved.

Interesting thread developing here...

Touching on the sardines and liquidised bread if i may, what consistency would be ideal, and how does it stay on the hook?