Can anyone advise me on a ricipe to make my own paste for carp?

if you make your own boilies, just don't roll all your mix leave a bit to one side and use that.

if not there's 2 options.
either get some base mix of the same type as your boilies and all the flavours the expensive option or

get some ground pellet( halibut or trout)

beat an egg, add a bit of flavour then knead in the pellet powder untill it becomes as stiff as you want it. the cheap option.

Thanks jason I'll try that.

p.s. i had 5 chub from the thames last night on my version of the trout pellet paste

if you add a small amount of boiling water to whole pellets and leave them, they will break into mush and then you can add a small amount of pellet powder (or breadcrumb) for an even cheaper and easier paste.

the powder that i'm using only costs a quid for an eight egg mix worth