The holy flake
Posted 14-07-2009 at 18:10 by Chris Hammond ( RSPB ACA PAC}
I'm teeing up some huge rudd for an assault. My first wave of attack will be good old fashioned floating crust.
I tried an experiment today and made a white loaf up in my bread making machine, but made it strawberry flavour. It's wrorked a treat! The crust looks perfect and has a full on strawberry smell, and the stodgy flake is perfect for kneading into a pasty textured flake. Not hook hampering rubbery, but smooth.
I tried an experiment today and made a white loaf up in my bread making machine, but made it strawberry flavour. It's wrorked a treat! The crust looks perfect and has a full on strawberry smell, and the stodgy flake is perfect for kneading into a pasty textured flake. Not hook hampering rubbery, but smooth.
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