
16-09-2004, 09:06
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I've read articles and seen on TV a method of using freelined meat for barbel. The basic technique is that a fairly large hook , size 6 or even 4, is weighted with lead wire and then a big piece of bacon grill (or whatever ) is put on the hook, and cast to barbel visible in the swim. The bait trundles slowly along the bottom, and with a bit of luck you'll catch a few barbel. The absence of a leger weight a few feet from the meat makes the bait behave more naturally.
I've tried it and have caught a barbel on it, but it does seem a method that's limited in its use. It mainly depends on seeing barbel close in, in shallow water, and then casting to them - and in the waters I fish I don't often see barbel.
Have any forum members used this method ? Is there any advice they could give me on it ?
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