
04-03-2007, 13:10
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Both tench and carp love 'em. Only ever used the cooked and peeled variety myself, but I have read somewhere that the carp in particular also quite like them with the shells on - the crunchy factor ! Will try it some time soon I think.
But do be sure to use only cooked ones, there are some worries about uncooked imported varieties carrying some nasty viruses etc. See page 6 of this weeks Anglers mail
PS. In passing this is the first time I have bought AM in years....
But AT has seriously deteriorated to almost nothing worth reading + hundreds of fat fish pics which teach you nothing + self serving ads and advertorials.
So I picked up an AM on impulse instead. And was very agreeably surprised. A lot of readable and useful articles, almost more like a monthly mag than a weekly rag. Will stick with it I think.)
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