
24-07-2012, 09:55
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Moderator
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Join Date: Oct 2003
Location: North Hampshire
Posts: 4,016
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Re: Mighty Meat
I've been using the Halibut version to good effect recently on a stretch where the Barbel have probably seen everything there is to see and are reputably very cagey. I tend to use a medium/large bread punch rather than cubes or ripping off chunks but I typically use more than one punched bit on the hair.
It stays on the hair very well, seems to resist the minor twitch/knock and has certainly worked recently. In the last few days I've had some fine Barbel including 2 over 11lbs and a new PB of 13lbs 03oz. The "13" came to a cocktail of Halibut and good old Sainsbury's finest Garlic Spam. All three of those doubles have come in bright sunshine and clear blue skies, which has been a bit of a revelation
Last edited by Neil Maidment; 26-07-2012 at 14:27.
Reason: Garlic Spam not Chilli!
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