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  #1 (permalink)  
Old 08-11-2002, 10:35
The Monk
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The latest edition of New Specialist Anglers has just arrived through the letter box, another exceptional piece of editing by my hero Paul Klinkenborg (well done mate) read about Ron and my escapades down in Warwick, the National Angullia Club fish in at Wigan for the BBC, excellent features by Phil Smith, Tim Marks, Chris Woodrow, Dunk Fairly, Steve Kibble, Leon Roskilli, John Costello, Dave Bird, Chris Burt, Keith Mottram, Dave Tipping and many more,an excellent all round view of the sport join SAA now and get your free copy plus help angling at the same time!
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Old 08-11-2002, 10:39
The Monk
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Sorry about the typo in the title, I was eating a bacon butty at the time!
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Old 08-11-2002, 15:11
Fred Bonney
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Bacon butties...now there's a thread..
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Old 08-11-2002, 17:40
The Monk
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Oh Yea, I love a bacon butty, especially when its got a runny egg, black pudding, tomato and a sausage thrown it with loads of brown sauce, real heaven mate! I used to stop at this place in Dyce Aberdeen and they gave you more bacon that you could every imagine, about three full pigs on the plate and no fat, I really must make a point of running up to Aberdeen for a real bacon butty, I can do it in six hours!
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Old 08-11-2002, 17:52
Paul Williams
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Bey he buttters the bread.....pheasant!
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Old 08-11-2002, 17:52
The Monk
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You've got me going now Fred, there used to be a cafe on the A3 near Waterlooville Southampton, they did the best bacon and cheese muffins north of the Mississippi, you've really got to try them Yum Yum,

Oh sorry for hijacking the thread guys!
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Old 08-11-2002, 17:53
The Monk
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Oi wait a minute,
its my thread, I can hijack it can't I?
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Old 08-11-2002, 18:35
The Monk
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See you sneak in there Paul, yeah we've got real butter up here mate, dont expect you'll have that sort of thing in Brum, being civilised and all that!


Loads of thick butter running down the sides

that does it, I'm off for another one!
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Old 08-11-2002, 19:21
Paul Williams
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Urgggg.....if the bacons the real Mcoy all the bread needs is dipping!!! best butter is for doorstep toast and fresh crusty bread!!!......Fred was hinting at a thread he started a few months ago mate......i don't know how to send you a link there, what was the thread called Fred?
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Old 08-11-2002, 20:48
Carp Angler
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Several points here chaps.

Firstly, Monk......
Waterlooville is not Southampton and no snidey Pompey, scummer jokes ........

Secondly, my bacon is the best there is, no question.

Thirdly, yes butter, yes HP sauce, both dribbling down your sleeve.......mmmmmmmmm
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