Fellas a little help needed.
2 waters near to me where I know 100% the perch are being caught on prawn, but I can t get a touch. It's like I'm doing something fundamentally wrong. Worms fine, but then the carp come along and well you know the rest.
1st off which prawns you guys using? Been trying some from Iceland ( cooked and ready to eat ones ) but they seem really soft and mushy when thawed.
2nd I,ve only got Tesco, Co op and Iceland to shop at so preferably a product from either of they places.
Cheers and as always tight lines y'all.
2 waters near to me where I know 100% the perch are being caught on prawn, but I can t get a touch. It's like I'm doing something fundamentally wrong. Worms fine, but then the carp come along and well you know the rest.
1st off which prawns you guys using? Been trying some from Iceland ( cooked and ready to eat ones ) but they seem really soft and mushy when thawed.
2nd I,ve only got Tesco, Co op and Iceland to shop at so preferably a product from either of they places.
Cheers and as always tight lines y'all.