Spam...
- Thread starter browndog
- Start date
mikench
Well-known member
Shame they are not sold here or am I shopping in the wrong outlets?
Ray Roberts
Well-known member
You can always flavour it yourself. I always use a load of Lo-salt and you can either cube it or cut in into strips of varying thickness (Which is more versatile, as you can vary the size) add the flavour of choice, I currently use the “Source” but you could use peri, peri, Worcester, fish/oyster sauce, garlic paste or whatever takes your fancy. Add it into a plastic freezer bag and pop it in the freezer for a couple of hours. Job done.
The only downside is the convenience of just being able to pop a tin open on the bank.
Oh, nearly forgot, if you run the block of meat under the hot tap for a few seconds then the cold and pat it dry it’s much more pleasant to handle and takes the flavour better.
Sent from my iPhone using Tapatalk