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Thread: Spam...

  1. #1

  2. #2
    Join Date
    Nov 2015
    leafy cheshire

    Default Re: Spam...

    Shame they are not sold here or am I shopping in the wrong outlets?

  3. #3
    Join Date
    Feb 2008
    Eltham, SE London

    Default Re: Spam...

    Quote Originally Posted by mikench View Post
    Shame they are not sold here or am I shopping in the wrong outlets?
    You can always flavour it yourself. I always use a load of Lo-salt and you can either cube it or cut in into strips of varying thickness (Which is more versatile, as you can vary the size) add the flavour of choice, I currently use the “Source” but you could use peri, peri, Worcester, fish/oyster sauce, garlic paste or whatever takes your fancy. Add it into a plastic freezer bag and pop it in the freezer for a couple of hours. Job done.

    The only downside is the convenience of just being able to pop a tin open on the bank.

    Oh, nearly forgot, if you run the block of meat under the hot tap for a few seconds then the cold and pat it dry it’s much more pleasant to handle and takes the flavour better.

    Sent from my iPhone using Tapatalk
    Civilized men are more discourteous than savages because they know they can be impolite without having their skulls split, as a general thing.

  4. #4

    Default Re: Spam...

    Yeah, but are there any without Spam?


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