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  1. #1

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    Hi
    I have read alot of the dips are glycerin based with a touch alcohol to disperce the flavour does anyone have any tips on how much ( not a double JD i guess) and do i need to add anything else, as some dips are now a tenner a go i thought i would have ago at the DIY approach or is it just better to pay the dosh.
    Thanks Steve.

  2. #2
    feck Guest

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    Brian Skoyles did a two-part bait dip/soak feature in UK Carp over the winter. Unfortunately, I no longer have my copies. Do you read AT Steve? Does anyone else remember better than me?

  3. #3
    Frothey Guest

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    theres a lot better things to make dips out of...fish oils/pastes, liquid liver, csl, etcetc.
    they probably meant use ethyl alchohol based flavours as they disperse quicker, rather than adding alchohol.

  4. #4
    Join Date
    Nov 2002
    Location
    Lancashire
    Posts
    4,460

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    Vodka works well in winter to disperse the oils. Were talking no more than a cap full in a kilo of paste.

  5. #5
    NottmDon Guest

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    I saved a copy of it ****, saddo aint I lol!

  6. #6
    feck Guest

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    Not at all NottmDon, it was a good feature. RIP A4 format UK Carp. Shame in IMHO.

  7. #7
    NottmDon Guest

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    Agree about the format but the contents still there mate, for such a small supplement theres some cracking advice given out freely!

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