my thinking at the time, was that gelatine and luncheon meat weren't that different in design, so I thought that one would just compliment the other.
When I say they are similar, I mean they are both extracted, crap meat products.
Gelatine is just marrow and bits, but dried.
It worked well anyway, being a meaty smell, the gelatine didn't seem to 'lock' any of the flavour in.
Red dye worked a treat too.