OK, so just why is it that in the UK a period of hot weather causes Carp (and other species) so many problems, yet on the continent where it is generally a lot hotter for a lot longer the fish don't appear to be affected on anything like the same scale...........
Is it down to stocking densities, the geology of the waters concerned, the strain of carp stocked, or are they just simply used to it??
Is it down to stocking densities, the geology of the waters concerned, the strain of carp stocked, or are they just simply used to it??