At risk of becoming awfully unpopular I'm going to ask a really silly question:
- Why boillies?
More and more venues seem to be banning these as a ground bait and even a hook bait.
Why do real carp fisherman really need boillies?
Don't get me wrong I have used them too - they're convenient and it's easy to spend a packet on them but if they're so bad for the water in which our quarry live - why do we persist to use them?
Can't we use big beans, trimmed brussels, other fruits, cork balls - anything soaked in flavours that do the same things as a boillie??
- Why boillies?
More and more venues seem to be banning these as a ground bait and even a hook bait.
Why do real carp fisherman really need boillies?
Don't get me wrong I have used them too - they're convenient and it's easy to spend a packet on them but if they're so bad for the water in which our quarry live - why do we persist to use them?
Can't we use big beans, trimmed brussels, other fruits, cork balls - anything soaked in flavours that do the same things as a boillie??