laguna
Well-known member
It eats itself! :wh
Last edited:
Blue cheese is the best. Far too good for fish.
Roquefort (Goats Milk)
St Agur (Soft)
Stilton (Traditional).
Three of the very best.
Happy for non-believers to stick with their Dairylea triangles and leave the real stuff to the rest of us.
I love all blue cheeses and served with nice crusty bread or quality crackers such as Bath Olivers, they are the food of the gods! May I recommend Munster if you can get it! it is delicious but it really stinks! I used to buy it at Nice airport and they triple wrapped it in foil but you could still smell it ! They no longer sell it!
As far as blue cheese goes to me it's akin to marinating a seven day old sweaty sock in cow dung, adding the hard skin shavings of several people with poor foot hygiene and storing it all in a warm, damp room for a few days with an incontinent dog.
Having said that I've had some of Laguna's Blue Cheese (special edition?) additive and believe me it rattles!
It gets reactions though, especially when everything else fails in ridiculous conditions and I used to think it was the chub trying to brush the damned stuff away with their tails.
Until I netted one and had to use the disgorger
Smelling is believing...
(or tasting, if you're a fish)