I have a special spot for the Gudgeon as it was one of the first fish I would catch on the River Thames at Hampton Court when I was a nipper.
I used to catch Guddgeon in that area as well Peter when I first started fishing, Staines to Sunbury. Still have a soft spot for them. big shoals of bleak as well, they used to shoal up in the shallows right in the edge. However, rarely catch either fish now, the very odd Gudgeon and no Bleak. I read once that in Victorian times families used to go down onto the Thames and have Gudgeon days, the men would catch hundreds of them and the ladies would cook them up.
Found this, interesting read-
ONE OF my very favourite fishing stories is the extraordinary tale of how the Rev George Harvest, of Thames Ditton, Surrey, lost a bride. It seems that the vicar was betrothed to the Bishop of London's daughter, and all was set fair for the wedding - until George decided to while away those awkward hours before the nuptials with a spot of fishing.
By all accounts George was quite a fisher. But his love of angling was to be his undoing. 'On his wedding day, being gudgeon fishing, he overstayed the canonical hour, and the lady, justly offended at his neglect, broke off the match.'
For this account I am indebted to H T Sheringham, former fishing editor of the Field, who narrated the story in the Fishing Gazette of 10 April 1920. He commented: 'There is a calmness about the narrative which carries conviction. Is there anything more remarkable in the annals of gudgeon fishing?'
Probably not. But the tiny gudgeon, one of the smallest British fish, is a pretty exceptional specimen. This might explain why it was once a far more upper-class fish than trout or salmon, and why, at the London auctioneers Bonhams next month, a 3oz stuffed gudgeon is likely to fetch more than pounds 1,000.
The tiny fish, preserved for posterity in 1936 by J Cooper and Sons, the foremost fish taxidermist, was caught from a private pool on the Bourne Brook, near Birmingham, by F W Jefferies. It is splendidly mounted in a tiny case less than a foot long, its bow-fronted glass inlaid with gold leaf.
You might wonder why anybody would go to the trouble of mounting a fish smaller than a sprat. But a 3oz gudgeon is mighty. The British record, caught in 1990, is a mere 5oz. They are usually about 5in long, so a two-ouncer is a whopper and one an ounce larger is, in piscatorial terms, better than a 30lb salmon.
Despite being puny, the gudgeon is highly prized. In Fish and Fishing (1877) Dr J J Manley wrote: 'In my humble opinion, however mean a fish the gudgeon may be thought whereon to exercise the angler's skill, he is worthy of all commendation for the angler's table, and indeed the board of the most fastidious gourmet.' This tastiness created a unique Victorian weekend spectacle on the Thames - upper- class men and women, immaculately dressed, embarking on gudgeonfishing parties.
"Most women find fishing immensely boring. But by all accounts, the promise of a day's gudgeoning would tempt the grandest dames and the greatest society beauties. Of course, the women may actually have gone along to snare men as well as fish. Edmund Waller, exhorting men to beware of lady gudgeonfishers"
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A worthy fish for the license I think.