Dextrose+Gluten

[Mark Fry]

Has anyone used either of these two ingredients, with any success? I wasn't sure wether to use the Gluten added direct to maggots/worm/caster or within a paste/boilie mix. And the same with the Dextrose. Any suggestions or advice would be more than welcome.

 

[Phil Hackett]

Mark
You'd probably be better asking this on the carp section, from the guys who make their own boillies.

Gluten is a binder and dextrose a sweetener.
I’ve never heard of gluten being used on maggots/casters, worms, but dextrose I suppose could be if you wanted to sweeten your maggots up.