Lord Paul of Sheffield
Well-known member
Being a tight Yorkshire man I like to make my shop bought ground bait go a bit further by adding a bit of bread crumb to it made from left over bread
Or for prebaiting a swim using breadcrunb on it's own
The best way I've found it to liquidise the bread then put the bread crumbs under the grill - this drys the bread crumbs so they can be sorted in an old sweet tin ( Roses metal tin is my present one) then once left for a few days put back in the liquisiser/blender and blitzed again - this gives a very fine powder breadcrumb
How do other prepare left over bread?
Or for prebaiting a swim using breadcrunb on it's own
The best way I've found it to liquidise the bread then put the bread crumbs under the grill - this drys the bread crumbs so they can be sorted in an old sweet tin ( Roses metal tin is my present one) then once left for a few days put back in the liquisiser/blender and blitzed again - this gives a very fine powder breadcrumb
How do other prepare left over bread?