Derek Gibson
Well-known member
Back when I was doing a lot of Barbel and Chub fishing our go to baits were very specific. For example if meat was the bait of choice then it had to be ''Bacon Grill'', sausage was ''Walls pork'', cheese would be ''Red Leicester''.
Nowadays it would seem, at least to me that everything is ''Boilie or pellet'' orientated. My question is this, is there a specific reason for the current trend with these baits?
Are they indeed superior, or simply just more convenient. I am aware that some of you guys still use meat, but by far the greater majority seem to favour Boilies for example.
Am I missing something?
Nowadays it would seem, at least to me that everything is ''Boilie or pellet'' orientated. My question is this, is there a specific reason for the current trend with these baits?
Are they indeed superior, or simply just more convenient. I am aware that some of you guys still use meat, but by far the greater majority seem to favour Boilies for example.
Am I missing something?