laguna
Well-known member
[h=3]We get a lot of questions about diluting SAC juice with water. I hope the following info is helpful to some anglers.
Laguna SAC juice can be used neat as an attractive coating for all types of baits (including live baits), or diluted with up to 4x water or 40ml to a 10ml bottle
We also sell 50ml bottles so you would add up to 200ml water to that size bottle and 150ml available in pouches (limited currently to Blue cheese and Banana extracts) where you can add up to 600ml water.
For those who don't know; SAC juice's are a special type of concentrated extract known as a glycerite invented by Laguna. SAC stands for (Soak And Coat) - they are NOT in anyway synthetic like other types of commonly sold flavours. We believe that fish instinctively know what is REAL and they prefer it.
Our blue cheese for example is creamy thick and full of live bacteria - shake well before use. For best effect use cold water lake or tap water.
In winter:
SAC juice is an all-year-round additive (effective in hot and sub-zero temperatures) but can freeze when you add water. To combat this, some anglers have reported diluting with luke-warm water to 'invigorate and awaken' the friendly bacteria present, and say they believe it has benefits when fishing in freezing cold conditions? The alternative would be to keep your bottle warm in your pocket prior to adding to your baits, but assuredly SAC juice works very well cold (as is) and does not freeze when used neat.
*Will work in all temperatures ranging from -46.5 (°C) to 37.0 (°C)
The Shelf life is 20 years (independently certified), but note it will spoil quickly if stored diluted once water has been added. Therefore dilute only what you need and use any made up bait within a few days of preparing.
All the best.[/h]
Laguna SAC juice can be used neat as an attractive coating for all types of baits (including live baits), or diluted with up to 4x water or 40ml to a 10ml bottle
We also sell 50ml bottles so you would add up to 200ml water to that size bottle and 150ml available in pouches (limited currently to Blue cheese and Banana extracts) where you can add up to 600ml water.
For those who don't know; SAC juice's are a special type of concentrated extract known as a glycerite invented by Laguna. SAC stands for (Soak And Coat) - they are NOT in anyway synthetic like other types of commonly sold flavours. We believe that fish instinctively know what is REAL and they prefer it.
Our blue cheese for example is creamy thick and full of live bacteria - shake well before use. For best effect use cold water lake or tap water.
In winter:
SAC juice is an all-year-round additive (effective in hot and sub-zero temperatures) but can freeze when you add water. To combat this, some anglers have reported diluting with luke-warm water to 'invigorate and awaken' the friendly bacteria present, and say they believe it has benefits when fishing in freezing cold conditions? The alternative would be to keep your bottle warm in your pocket prior to adding to your baits, but assuredly SAC juice works very well cold (as is) and does not freeze when used neat.
*Will work in all temperatures ranging from -46.5 (°C) to 37.0 (°C)
The Shelf life is 20 years (independently certified), but note it will spoil quickly if stored diluted once water has been added. Therefore dilute only what you need and use any made up bait within a few days of preparing.
All the best.[/h]