Ray Roberts
Well-known member
Well the tares turned out fine even though I only 'cooked' them for 18 hours in a 0.6L flask. On the plus side all cooked well , slightly firm and they didn't expand as much as usual through the cooking in a saucepan method. On the downside the flask had a nasty residue in the bottom and I need to find a dishmop that will clean it! Either that or source a cheap big flask just for cooking tares....
They soften a bit if you freeze them Mark.
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