Mike, when you say fresh corn goes off quickly, what kind of time period do you mean? I've always found tinned corn lasts the day ok. I usually wash off the sugar to stop everything getting sticky and keep it damp and out of the sun. It seems to stand a night in the fridge, too. Frozen corn is ok for feed but I thinks it's an inferior hookbait - too soft, and tinned corn goes soft if you freeze it. If anything, old corn dries and shrivels rather than going gloopy.
On a similar theme, has anyone noticed this? Chopped meat/punched pieces seem to last longer when they're lightly covered in an oil-based flavour. I've found it last for a week and more if fridged between sessions. Before I started doing this, it used to discolour and go off much more quickly.
On a similar theme, has anyone noticed this? Chopped meat/punched pieces seem to last longer when they're lightly covered in an oil-based flavour. I've found it last for a week and more if fridged between sessions. Before I started doing this, it used to discolour and go off much more quickly.