rayner
Well-known member
OK for ever since I've fished commercials I've noticed additives on tackle shop shelves.
I'm not saying they weren't there when I fished natural venues, mostly rivers or canals. It's more like I rarely noticed them. Apart from Archie Bradocks flavours that came in little green bottles.
I reckoned I was sort of immune to the blurb and just ignored the shelf that was rammed with flavours.
One thing that's for some reason intrigued me over the last few months is Robin Red. I know it's not new, I've read it's spicy and that's about all I know. Do you use Robin Red, is it the colour or the flavour that makes it popular.
I'm not saying they weren't there when I fished natural venues, mostly rivers or canals. It's more like I rarely noticed them. Apart from Archie Bradocks flavours that came in little green bottles.
I reckoned I was sort of immune to the blurb and just ignored the shelf that was rammed with flavours.
One thing that's for some reason intrigued me over the last few months is Robin Red. I know it's not new, I've read it's spicy and that's about all I know. Do you use Robin Red, is it the colour or the flavour that makes it popular.