I think I have cracked the Recipe I should have seen this way earlier, but it's super simple just as you would make boilies, the difference is making it using something that would take a lot of water like I've used breadcrumb, I haven't used any flavours yet.
I made a small batch yesterday using:
5ml of egg white.
2grams of Agar Agar powder. [Used Gelatin and it doesn't last that long because we have hotter temperature in our country and it's way fragile than the agar-agar ones.]
Breadcrumb as much as you need to turn it into a dough but the dough won't be as stiff it will be soft as the agar-agar will take the liquid and swell.
Made them into pellets, it becomes super stick as the agar-agar take the liquid.
and finally boiled them for 3mins and they turned out as boilie would but softer.
Then I let them air dry in a dehydrator for a couple of hours then took them out from the dehydrator and kept them to airdry in room temperature. Today morning I saw them and they were perfect as a boilie would.
Now comes the fun part testing them whether they would swell up the water. I put some in the water and kept them in for 2hours and after that, I was surprisingly shocked they swollen up exactly as an expander pellet would. I think they rather came out better than sonubaits expanders, they are soft but way rigid than the sonubaits ones, you won't be able to deform there shape easily by pressing them. they are super rigid.
I'm happy with the result but I have a few questions regarding the breadcrumbs! What can I do to not get moulds on them as bread gets moulds in a few days?? Is there any alternative to breadcrumb that will swell up as much as bread??
I have included an image on how they are hooked on a quick stop.