I’m wondering how everyone gets on with handling maggots and other bait and then eating, or moistening knots.
I used some dead reds yesterday that had been previously defrosted and frozen again and was careful to wash my hands in the reservoir after and use antiseptic wipes, but by the end of the day I felt really sick and I’ve had a bad stomach since
Caused by the old maggots or just a coincidence?
I used some dead reds yesterday that had been previously defrosted and frozen again and was careful to wash my hands in the reservoir after and use antiseptic wipes, but by the end of the day I felt really sick and I’ve had a bad stomach since
Caused by the old maggots or just a coincidence?