S
Stewart Bloor
Guest
In regards to flavouring particles, what guidelines do you all follow. For example, when we make boilies, we have a set mm/mix that we follow, and which should be stuck to quite rigidly, so as not to over/under flavour the bait.
But what about particles? How much flavour should be put in the water, what is the most effective ratio ie how much flavour to how much water. (I'm thinking of the usual concentrated boilie flavourings).
But what about particles? How much flavour should be put in the water, what is the most effective ratio ie how much flavour to how much water. (I'm thinking of the usual concentrated boilie flavourings).