Trutta Waddington
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- Feb 23, 2005
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Dear Ribble Anglers
I have fished the Ribble for Barbel and Chub for many years and last year tried my hand at cooking my catch. The fish smelt earthy and didn't realy taste of much so I was wondering if any of you guys had any recipies for chub and barbel.
The last barbel I tried to cook was a cracking 12lber but I have since been told it was possible too big and old for eating and I should keep to fish under the 5lb mark.
As for chub i have cooked fish to nearly 6lb but again the tasted earthy.
Any advice would be welcomed
I have fished the Ribble for Barbel and Chub for many years and last year tried my hand at cooking my catch. The fish smelt earthy and didn't realy taste of much so I was wondering if any of you guys had any recipies for chub and barbel.
The last barbel I tried to cook was a cracking 12lber but I have since been told it was possible too big and old for eating and I should keep to fish under the 5lb mark.
As for chub i have cooked fish to nearly 6lb but again the tasted earthy.
Any advice would be welcomed