Bollie Soaks/Dips

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STEVE M

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Hi
I have read alot of the dips are glycerin based with a touch alcohol to disperce the flavour does anyone have any tips on how much ( not a double JD i guess) and do i need to add anything else, as some dips are now a tenner a go i thought i would have ago at the DIY approach or is it just better to pay the dosh.
Thanks Steve.
 
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feck

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Brian Skoyles did a two-part bait dip/soak feature in UK Carp over the winter. Unfortunately, I no longer have my copies. Do you read AT Steve? Does anyone else remember better than me?
 
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Frothey

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theres a lot better things to make dips out of...fish oils/pastes, liquid liver, csl, etcetc.
they probably meant use ethyl alchohol based flavours as they disperse quicker, rather than adding alchohol.
 
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Bryan Baron 2

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Vodka works well in winter to disperse the oils. Were talking no more than a cap full in a kilo of paste.
 
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feck

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Not at all NottmDon, it was a good feature. RIP A4 format UK Carp. Shame in IMHO.
 
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NottmDon

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Agree about the format but the contents still there mate, for such a small supplement theres some cracking advice given out freely!
 
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