Beaker
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When I make liquidised bread do I leave the crusts on
liquised bread
- Thread starter Beaker
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andreagrispi
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Up to you. If you cut the crusts off it will obviously be more white and the particles will sink quicker.
I prefer to cut off the crusts.
I prefer to cut off the crusts.
S-Kippy
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Me too. I dont like bits of crust floating off downstream. Pure bread for me every time.
captainbarnacles
Well-known member
yep crusts off every time, pure white crumb
peter crabtree
AKA Simon, 1953 - 2022 (RIP)
Beaker, it depends on the venue and the conditions.
ie. gin clear canal February, coloured river now for instance........
where are you planning to use it?
It is a versatile and useful winter bait, if you elaborate a bit, help will certainly come your way...................
ie. gin clear canal February, coloured river now for instance........
where are you planning to use it?
It is a versatile and useful winter bait, if you elaborate a bit, help will certainly come your way...................
Jeff Woodhouse
Moaning Marlow Meldrew
For liquidised bread, cut the crusts off - BUT
Save the crusts, dry them out on a boiler, grind them inthe food processor and use them as a mix with standard groundbait.
Never waste a thing!
Save the crusts, dry them out on a boiler, grind them inthe food processor and use them as a mix with standard groundbait.
Never waste a thing!
John Shaw 2
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on canal in winter i cut crust off & after it's been liquidised riddle through a pinkie riddle to get the larger lumps out, to get it finer still freeze it then go through the liquidiser again, hope this helps.
Ray Daywalker Clarke
Well-known member
Well I cut the crusts off, but after I have prepared the bread, I do the same with the crusts, but liquidise the crust much longer so it goes very fine.
When fishing I add a little water to the crust and leave it for a while, then i add the bread and give the lot a good mix.
If I am after chub I dont bother to cut the crust off, just liquidise the lot together, and add a little water before I start fishing. I have found that the water helps the bread sink much better.
When fishing I add a little water to the crust and leave it for a while, then i add the bread and give the lot a good mix.
If I am after chub I dont bother to cut the crust off, just liquidise the lot together, and add a little water before I start fishing. I have found that the water helps the bread sink much better.
Beaker
Well-known member
I intend to fish the Thames around the Oxford/Wantage area for chub.