S
Stuart Bullard
Guest
I popped down to my local lakes yesterday evening for a couple of hours and there were a number of carpers down there who had been there for a few days. I had a chat with all of them. Not one had caught and no runs. To a tee they all said it was so hard because there was so much natural food in the lakes. They all used boilies.
This got me thinking. I am a bit of a fishing tart i.e. I get around many venues and rarely stick to one for long. All the lakes I have fished, including a number of RMC venues seem pretty similar in the sense that there is weed growth etc, although this does of course vary a bit, but I cant think of one where I have thought "this lake is dead". SO....
Do lakes really differ dramatically ?
How do you really tell ?
And, if there is such a thing as a lake with abundant natural food, do tactics change ?
Whether they were "good" or not, I cannot tell, although a couple did look at me quizickly when I asked what their plans or strategies were......
This got me thinking. I am a bit of a fishing tart i.e. I get around many venues and rarely stick to one for long. All the lakes I have fished, including a number of RMC venues seem pretty similar in the sense that there is weed growth etc, although this does of course vary a bit, but I cant think of one where I have thought "this lake is dead". SO....
Do lakes really differ dramatically ?
How do you really tell ?
And, if there is such a thing as a lake with abundant natural food, do tactics change ?
Whether they were "good" or not, I cannot tell, although a couple did look at me quizickly when I asked what their plans or strategies were......