Matt Brown
Member
- Joined
- Oct 15, 2005
- Messages
- 8
- Reaction score
- 0
I've never been one for cooking on the bank. I remember what seemed like hours for my Camping Gaz stove to warm stuff up back in the 80's.
All this talk of food on the other thread and the fantastic breakfast prepared by Andy, Greg and Paul at the Selby 3 Lake roach fish in, has promted me to give this cooking lark a go again. Well that, and the fact that I'm only going to get fatter eating biscuits all the time!
So what should I go for? There's the small stove option, or would the big Coleman thing be better? I'm not too keen on carrying too much gear so if I go for a small stove, does one brand stand out above the others? Primus? Coleman? Trangia? What price point should I jump in at? Do I need a windshield? Do I need anything else (other than a pan)?
Cheers fellas.
All this talk of food on the other thread and the fantastic breakfast prepared by Andy, Greg and Paul at the Selby 3 Lake roach fish in, has promted me to give this cooking lark a go again. Well that, and the fact that I'm only going to get fatter eating biscuits all the time!
So what should I go for? There's the small stove option, or would the big Coleman thing be better? I'm not too keen on carrying too much gear so if I go for a small stove, does one brand stand out above the others? Primus? Coleman? Trangia? What price point should I jump in at? Do I need a windshield? Do I need anything else (other than a pan)?
Cheers fellas.