Tom Herbert
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This might seem like going over old ground but with all the very large fish coming out over the past few years and the various discussions related to growth and feed do you feel that the ?additives? in the baits that you are using are having a detrimental affect on the fish we are fishing for.
I will give you an example; I bought at the beginning of last season a bag of shelf life boilies and use them a few times. I found them the other day in a bucket that wasn?t sealed very tightly and they are still good to use. On the bag they say they are made from natural ingredients and if that is correct then why they have not got an inch of mould on them? Surely if you leave anything natural for a long period of time then it will develop some kind of mould. So what?s in them, it must be some kind of preserative to keep them from going mouldy.
In our lives the scourge of modern day eating is they say white bread, it has so many preservatives in it to keep it fresh and it affects the body?s way of breaking down the complex chemical soup that it contains that it has a detrimental effect on our bodies. The same for 99% of what we eat today, everything is packed with preservatives and additives and it is doing the human race no good at all.
So if this is what is happening to us what is in the food that we use when we are fishing. Another example is Pescavara corn it will out last normal corn by a day (my experience) so what are they using to make it last. If the chemicals in our food is playing havoc with our complex digestive systems what is it doing to the fish?
I know of one company who is promoting an ?Organic? range of boillies and pastes, I wont mention them as this is not an advert, but do you think they have some mileage and do you think that long term it will preserve the fish?
I will give you an example; I bought at the beginning of last season a bag of shelf life boilies and use them a few times. I found them the other day in a bucket that wasn?t sealed very tightly and they are still good to use. On the bag they say they are made from natural ingredients and if that is correct then why they have not got an inch of mould on them? Surely if you leave anything natural for a long period of time then it will develop some kind of mould. So what?s in them, it must be some kind of preserative to keep them from going mouldy.
In our lives the scourge of modern day eating is they say white bread, it has so many preservatives in it to keep it fresh and it affects the body?s way of breaking down the complex chemical soup that it contains that it has a detrimental effect on our bodies. The same for 99% of what we eat today, everything is packed with preservatives and additives and it is doing the human race no good at all.
So if this is what is happening to us what is in the food that we use when we are fishing. Another example is Pescavara corn it will out last normal corn by a day (my experience) so what are they using to make it last. If the chemicals in our food is playing havoc with our complex digestive systems what is it doing to the fish?
I know of one company who is promoting an ?Organic? range of boillies and pastes, I wont mention them as this is not an advert, but do you think they have some mileage and do you think that long term it will preserve the fish?