David Craine
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- Dec 3, 2005
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Early in June I boiled up several pints of Hemp for the start of the Season, I added some sugar and one or two other bits. I usually keep the strained off water to either use to mix up groundbait, or use again to boil up further batches of Hemp.I put the bottle of Liquor at the back of a cupboard ,and forgot about it... yesterday I heard an explosion,and found the Bottle that I had forgotten about..the contents had fermented and the resulting pressure had exploded the bottle. Now the room smells like a brewery and everything needs washed . Funny but the stink of boiled hemp has gone, and the room smells more like Boddingtons Brewery.