Just started making my boilies for this weekend. Did a small practice mix to get everything right. Worked a charm and had 3 perfectly shaped firm boilies. Upscaled the mix to make more and now I keep gettin out of shape and not as firm boilies. Does anyone know what this means? Too much egg, too much base mix, water too hot? Anything, please. Am in a hurry because I won't have any time after tonight to do them.