different bread

glenn melsome

New member
Joined
Aug 31, 2007
Messages
0
Reaction score
0
has any one used strabery loaf

cornbeef loaf

sweetcorn loaf

chockalet loaf

to name but a few
 
T

trev matthews

Guest
No but I have used Meatloaf and bannana bread and the fruity malt loaf stuff sends out such a fantastic flavour slick its got to be seen. Ive also used squashed up peanut butter snadwiches as a paste bait
 

glenn melsome

New member
Joined
Aug 31, 2007
Messages
0
Reaction score
0
no ive got a food proseser and a bread maker and thought about making bread wiht these ingrediance in them just to try but a few
 

alan

Well-known member
Joined
May 4, 2003
Messages
2,315
Reaction score
1
Location
portsmouth
the fish at stubbington have got a very sweet tooth, so i don't see why some of them wouldn't work there.

how would you do the corned beef and sweetcorn without affecting the concistancy?

strawberry food flavoring and chocolate powder should work for the other 2.
 

glenn melsome

New member
Joined
Aug 31, 2007
Messages
0
Reaction score
0
no sorry mine makes cakes as well so i get a timer sound for when i put other ingrediance in but i would put them in the food proceser first with some flour to try and seperate them and wiegh it in with the ingrediance
 
T

trev matthews

Guest
OK glen hers an idea:

try substituting some of the liquid ingredients in the bread making process with some of those van den eynde squirty flavours
 
Top