Stuart Dennis
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- Oct 10, 2005
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I’m looking forward to this coming season in the hope of pulling out my fair share. I’ve gone for it on the boilie making front and I’m now confident with my end results regarding shape, colour, texture and smell. On completion, I’ve let them air for 48 hours then stuffed them in the freezer.
My question is: is it possible to turn these boilies into shelf life instead of freezing them? I found some frozen boilies in the bottom of my bag last season with copious amounts of mould on them, is this due to the egg content?
My question is: is it possible to turn these boilies into shelf life instead of freezing them? I found some frozen boilies in the bottom of my bag last season with copious amounts of mould on them, is this due to the egg content?