Another great tribute to Fred J.
We had a short one at The Barbel Show from Len Arbury, he gave us tales of Fred's bankside cooking skills.
Peter Wheat is doing one for me for Barbel Fisher.
I was speaking to somebody the other day, heclaimed (and had it confirmed by another) that the lift method had the float flat on the surface, and when it lifted off the surface that wasa bite!!!/forum/smilies/sarcastic_smiley.gif
I always use the method Ron describes, and I think Graham did a while back, on here or in CF.