A
Andrew Thomas
Guest
Years ago I did a bit of floater fishing and had slightly more success with mixer that I pre-soaked and flavoured.
Trouble is I can't remember how I did it apart from the obvious....inflated poly bag and shake etc....Must be old age.
Anybody got any fool-proof methods and flavouring recipes now that the weather appears to be warming up at long last?
Also I fancy fluorocarbon as a hooklength for this purpose (used to use Drennan Double Strength) Any comments?
Trouble is I can't remember how I did it apart from the obvious....inflated poly bag and shake etc....Must be old age.
Anybody got any fool-proof methods and flavouring recipes now that the weather appears to be warming up at long last?
Also I fancy fluorocarbon as a hooklength for this purpose (used to use Drennan Double Strength) Any comments?