K
Keith Manger
Guest
I am an experienced angler and know about the Pharangal (excuse the spelling) teeth of Carp, Chub, Barbel etc. etc. being strong and able to crush hard snail shells etc.
But I am still not 100% sure that rock hard boilies are OK for the Carps digestion even if broken into smaller chunks by the Pharangal teeth. I recently threw away all of my shelf life boilies because they were rock hard I was not convinced that they were as safe as some people say they are. Can someone out there (preferably someone who has studied fish digestion) enlighten me. Like all real anglers; I think the Fish come first and I don't want to use something that may cause damage to the fish.
But I am still not 100% sure that rock hard boilies are OK for the Carps digestion even if broken into smaller chunks by the Pharangal teeth. I recently threw away all of my shelf life boilies because they were rock hard I was not convinced that they were as safe as some people say they are. Can someone out there (preferably someone who has studied fish digestion) enlighten me. Like all real anglers; I think the Fish come first and I don't want to use something that may cause damage to the fish.