I am very interested in the area of flavourings and additives for tench and bream, The Bait companies tend to target the carp anglers with all sorts of liquid foods, flavours and additives both natural (Eg Krill) and non natural (Nash Scopex classic or Mainline response )
Im interested to see if anyone has used non natural additives such as the intense flavours above which are based on Propyl Glycol and Ethyl Acetate in their spod/method/pellet flavouring approach....Or is this just used for Boilie making?
Im interested to see if anyone has used non natural additives such as the intense flavours above which are based on Propyl Glycol and Ethyl Acetate in their spod/method/pellet flavouring approach....Or is this just used for Boilie making?