Bait Flavours

pez · Sep 13, 2008

I was going to flavour some L/meat for a roving session on river tomorrow but fridge/larder looking pretty bareall i could find was Tabassco, ketchup,hp and mint sauce, mustard, sweet chilli,bisto and soy sauce. Just wondered if any one had tried any of these before or recommend best meat flavourings. Thanks in advance Pez..

will spencer · Sep 13, 2008

fenugreek and garlic

bovril

oyster sauce

nam pla fishsauce

have a look at the spice selection on the indian cooking aisle.madras spice mixes et al.

slime monster · Sep 13, 2008

tumeric

Merv Harrison · Sep 13, 2008

You'll not go far wrong with a 'bit' of mint sauce.

Merv Harrison · Sep 15, 2008

How/What did you do Pez ???

pez · Sep 15, 2008

got p**sed sat night didnt get up (5.30) for my lift ,as the wife uses thecar for work. Gutted it was a lovely day as well

Merv Harrison · Sep 15, 2008

I've never ever done that myself, oh no /forum/smilies/wink_smiley.gif.

Graham Whatmore · Sep 15, 2008

Soaked in garlic and rolled in tumeric is my favourite but it is equally effective without any additives at all in my experience.

"Mint sauce?" He said with a sheepish grin.

trev (100M bronze) · Sep 15, 2008

Ive used mint sauce in the past and tobasco is always good

Bait Flavours

pez

New member

will spencer

Guest

slime monster

Senior Member

Merv Harrison

Senior Member

Merv Harrison

Senior Member

pez

New member

Merv Harrison

Senior Member

Graham Whatmore

Senior Member

trev (100M bronze)

Well-known member