Magic Bread

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Just bought some of the Mosella stuf and will try it shortly Anybody use it, good or not?
 

sam vimes

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Yes, I use it. I'm not overly convinced by the coloured/flavoured versions, but it stays on the hook very well.
 

barbelboi

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I've used if on and off for while now (but never tried the flavoured versions) but it catches fish, can also be hair rigged to a small band and cast to a distance without coming off.
 

chrissh

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I was using it a lot last season floating on top for summer carp it stay on the hook well BUT don’t make it to soggy did find it a bit of a ****** to cut with line as they tell you to do the line would break or the bread would crack. I found that it cut better without cracking the bread with a half of hacksaw blade.

I have also tried (CHAILLOU 1 BREAD) that works well
Link https://www.decathlon.co.uk/1-chaillou-bread-id_1606088.html

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binka

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Not used the stuff myself but a mate has and he has managed to keep it attached in some reasonably strong Trent flows.

It didn't set his world alight but did offer him a way into bread fishing which he refuses point blank to do with conventional flake and crust where there's a flow.
 

Alan Tyler

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Magic bread won't go stale so long as it's kept dry. Once you've soaked it, it will moulder in time, but you can freeze any leftovers, and get a second (at least) session out of a slice.
 

chrissh

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Add a drop of flavoured liquid Scopex, betaine, molasses, CSL to the hooked bread I use a syringe without the needle to add 1 drop of whatever flavour I fancy on the day the bread soaks it in like a sponge and makes a good attractor. Roll some small 8mm size balls of the bread and put a drop of flavoured liquid on them and use as free offerings
 

mikench

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Oh ye of little faith! I will report back in due course. I reckon Melba toast would be similar and if the fish didn't like it you could serve it with some nice comté , fois gras or pâte !:)
 
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