iain t
Well-known member
Am sure ive read somewhere that if i put non floating Bollies in the oven for 20 minutes and bake them it will make them into pop up's. Did i dream this or did i read it. If so will they float as shop bought ones?.
It just that i have so many that were given to me, am just thinking of ways to get through them. I've crushed loads up for PVA bags so far and another load for ground bait. I must have at lease 4 x 25k sack full of different makes and flavours.
Am sure ive read somewhere that if i put non floating Bollies in the oven for 20 minutes and bake them it will make them into pop up's. Did i dream this or did i read it. If so will they float as shop bought ones?.
It just that i have so many that were given to me, am just thinking of ways to get through them. I've crushed loads up for PVA bags so far and another load for ground bait. I must have at lease 4 x 25k sack full of different makes and flavours.
and once you rehydrate them they sink!
Am sure ive read somewhere that if i put non floating Bollies in the oven for 20 minutes and bake them it will make them into pop up's. Did i dream this or did i read it. If so will they float as shop bought ones?.
If I remember correctly (probably not Lol) back in the 80's to get floating boilees I think we used to add some sodium cassenate to the boilee mix before placing for a few minutes in an oven, but only for a short time else they would go too hard.
We also made floating boilee cake by just adding a few extra eggs until we had a really sloppy mix and then pour into a baking tray and cook for a nice robust floating cake which didn't come off the hook as easily as bread.
I'm not sure how they do it today though without all of the different ingredients Lol.
Keith
Totally ruined then lolMy microwaved ones never did Chris, stayed up for ages
......Get your magnifier glass out and look closely at a floating doggie biccy, see the matrix of voids and pockets?
Totally ruined then lol