thecrow
Well-known member
I purchased some ready cooked tares the other day as I was in a hurry and the tackle shop hadn't got any uncooked ones, the ones I got were black, now I know that tares can be turned black with an iron supplement but I have always prefered to use bicarb, they were to hard for my liking (I like them to squash rather than split when squeezed) so this morning I decided to cook them some more, while cooking them there was what I can only describe as some sort of toxic fumes coming from them that got in my eyes and in my throat.
Any idea what has been used to turn them is it normal when using an iron supplement?
Any idea what has been used to turn them is it normal when using an iron supplement?