Or, they may develope a taste for half eaten burgers!!
Next on your river bank a Burger King ,or maybe even The Anglers Trust(McDonalds) Ltd.
My informant in Bretton Peterborough, tells me the whole team at Angling Times are footing the bill for his banquet as they're so so pleased to see otters back nationally.
They might regret the commitment to the bill when it land in the office as it costs £50 a course, and as we all know Tarkas can eat a lot of fish, particularly carp.
Most of the spread in recent years has been through re-introduction schemes.
Sometimes into rivers unsuitable to sustain them and anglers in a happy balance.
Like I said I will be happy to see one in Sheffield...I just don't want it to be eating a half finished kebab when I do
I too am glad that Otters are back from the brink but I think that it is very very sad to see such a magnificent creature scavenging for mouldy halfeaten scraps left over from the previous nights revelry simply because some " know-all" acted before they engaged thier brain.
The Otters natural habitat is unable to sustain them in high numbers...and that is the main issue and that is what should be addressed before anymore reintroduction schemes are funded/acted upon.
I will be the happiest man in angling when I see an otter on the Don at Attercliffe or on the Trent because both those river have a good level of food items that are of a low financial value ( crayfish, flounder, eels, crabs, mussels, clams, rats, coots and also mink and mink babies)
places like the Wensum and Great Ouse don't have the same level of disposable biomass before you reach items of high financial value...and that is where the problem lies