All a load of b****cks!!
Get "Ultra Strong Pontefract Poison", which is a double strength Yorkshire designed thick stalk tea grown on the easterly slopes of the Magaliesberg Mountains in The Northern Province of South Africa. Put about 4 table spoons of this into a large pewter tea pot and add boiling water drawn from the River Don, opposite the prison in Doncaster.
Put this lot onto the hob of an Agar cooker and allow to stew for at least 5 days. Good tea is like wine, maturity is what is required. Add water as desired, the whole idea is the concentrate the tea until you can stand your spoon up in it.
After at least 5 days, pour(?) the tea into a suitable cup, add at least 4 teaspoons of sugar, milk and double cream and drink.
This is the real stuff chaps, not like your weak and willy weasel **** you "brew" in the south. Yates should come up north and taste what real tea is all about.
It's on the same level as that 6% ABV "beer" they drink in the South. In the Vale of the Don which starts just outside my house, they now have a proper beer which is called "Reight Riggwelter" at 27% ABV. Real men can drink 10 pints of this and still stand on one leg.
