Dont know if this helps any one..............................Corn (maize) gluten feed = A commercial product from the wet milling of corn containing fibre, gluten, starch, and a small amount of oil.
Corn (maize) gluten meal = A commercial product from the wet milling of corn containing fibre, gluten, starch, and oil like gluten feed (above) but with a higher level of gluten.
Corn oil = A refined commercial vegetable oil based on the extract from the germ fraction of the genus Zea mays Linnaeus. Corn oil is predominantly mono-, di-, and triglycerides with only trace levels of free fatty acids. In contrast the oil or fat remaining in the starch is around 70% free fatty acids. Corn oil is a high value by-product of the corn wet milling process.
Corn steep liquor = The aqueous liquor from the steeping of corn which is concentrated at low temperature before supply to the customer. It is used as fermentation feedstock for the production of enzymes, yeast, polysaccharides, antibiotics etc. Corn steep liquor is an excellent source of lactic acid which accounts for about 25% of the solids content. Lactic acid is a suitable carbon source for fermentation microorganisms. In addition, corn steep liquor contains amino acids, peptides, proteins, carbohydrates, vitamins, trace metals, minerals, and several complex growth factors.
CAKEY