New Specualist Angler magazine

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The Monk

Guest
The latest edition of New Specialist Anglers has just arrived through the letter box, another exceptional piece of editing by my hero Paul Klinkenborg (well done mate) read about Ron and my escapades down in Warwick, the National Angullia Club fish in at Wigan for the BBC, excellent features by Phil Smith, Tim Marks, Chris Woodrow, Dunk Fairly, Steve Kibble, Leon Roskilli, John Costello, Dave Bird, Chris Burt, Keith Mottram, Dave Tipping and many more,an excellent all round view of the sport join SAA now and get your free copy plus help angling at the same time!
 
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The Monk

Guest
Sorry about the typo in the title, I was eating a bacon butty at the time!
 
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The Monk

Guest
Oh Yea, I love a bacon butty, especially when its got a runny egg, black pudding, tomato and a sausage thrown it with loads of brown sauce, real heaven mate! I used to stop at this place in Dyce Aberdeen and they gave you more bacon that you could every imagine, about three full pigs on the plate and no fat, I really must make a point of running up to Aberdeen for a real bacon butty, I can do it in six hours!
 
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The Monk

Guest
You've got me going now Fred, there used to be a cafe on the A3 near Waterlooville Southampton, they did the best bacon and cheese muffins north of the Mississippi, you've really got to try them Yum Yum,

Oh sorry for hijacking the thread guys!
 
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The Monk

Guest
Oi wait a minute,
its my thread, I can hijack it can't I?
 
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The Monk

Guest
See you sneak in there Paul, yeah we've got real butter up here mate, dont expect you'll have that sort of thing in Brum, being civilised and all that!


Loads of thick butter running down the sides

that does it, I'm off for another one!
 
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Paul Williams

Guest
Urgggg.....if the bacons the real Mcoy all the bread needs is dipping!!! best butter is for doorstep toast and fresh crusty bread!!!......Fred was hinting at a thread he started a few months ago mate......i don't know how to send you a link there, what was the thread called Fred?
 
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Carp Angler

Guest
Several points here chaps.

Firstly, Monk......
Waterlooville is not Southampton and no snidey Pompey, scummer jokes ........

Secondly, my bacon is the best there is, no question.

Thirdly, yes butter, yes HP sauce, both dribbling down your sleeve.......mmmmmmmmm
 
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Brian Lewis

Guest
Sorry, can't agree Rik. Daddie's brown sauce is the best.
 
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The Monk

Guest
Well I dont know where waterlooville is, when I worked for ASDA planning they just threw a map at me with a circle round it and I sort of headed towards southampton ish

turn right at London then left and follow the compass sort of ssw?
 
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The Monk

Guest
Daddys brown sauce is quite good, loads of it all over everything, spladooosh!
 
Murray Rogers

Murray Rogers

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Nothing in the new SAA mag about Bacon Sarnies then!!!!

They are gonna have to get their act together, Maybe Mr Klink would like to coment?

Comon Paul, I now your'e watching.
 
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stu black

Guest
I got sacked from ASDA when i was 16 just cos my mate kept turning up wrecked on acid. It wasn't my fault, but everytime i threw something for him to catch, he dropped it and laughed like a fool!

You know who you are AH!!!
 
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The Monk

Guest
Murray, why dont you come and give us a lift to get the act together, their just ordinary anglers like yourself trying to do a bit for angling preservation and conservation , things wont happen by themselves mate, its not so much SAA that wants to get its act together its actually angling and anglers, thats you and me mate!
 
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The Monk

Guest
Murray, Paul is far too busy to answer individual comments about the organisation, the best thing you could do would be to attend a meeting and put forward your views, anything constructive is most welcome!
 
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Tony Wainwright (Twainy)

Guest
Monk you'll probably think this is sacriledge but bacon butties with garlic is gorgeous!
Scrambled egg whipped up with a clove of garlic stuck on the end of a fork is heaven. Is this why I never met Christopher Lee?
 
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