That’s a strange one Bob as we all discussed the rat being a Coypu and the feedback was that this was definitely a small Ragonda. I aint gonna argue either way, but it certainly weren't a bloody carp I know that much!
The hosts: Simply Fantastic, caring sharing, generous and extremely enthused about their project, and so they should be they’ve worked bloody hard on the place to make it a most enjoyable experience for all to explore. I’ll be back without a doubt, the location is great, the settings fantastic the cooking, well, what can I say? I’m 6 foot and eighteen stone and I was filled to the brim at every meal time with the best grub I’d had for a while. If you want a brochure on this place and are interested to know what it produces (when I’m not fishing it in freezing conditions at the end of Jan,) just give Ray a call on 07850 394306 and he’ll send you out some info for your consideration. The way I look at it is that I’d rather go to a place that has been recommended by fisherman than just pick up an advert from a magazine and hope for the best! In the mean time, if ok with you lot, I’m gonna give Nick a call and see if he’ll add a few of his modest details on this thread.
If you’re reading this Nick, tell Sam I think he truly is a cracking lad too!